Restaurant Charcoal

Quality specification (Restaurant Grade) \n (1) *Raw material*: Hard wood tree from birch (Ayin tree) \n (2) *Ash content*: 4%\n (3) *Moisture:* 5%\n (4) *Caloric* :8300kcal\n (5) *Burning hours* :5-6 hrs\n (6) *Packaging* :5k to 32kg\n (7) *Goods origin :* Nigeria\n (8) *Sizes of charcoal* :40mm and above\n (9) *Fixed carbon* :80%\n\nNB: Non sparkling, no dust, no unburnt wood and foreign materials